Broccoli Corn Casserole

Customer Rating: 4

1 Ratings 1 Comment

Yield: 6 servings

Ingredients

1 pkg. (10 oz.) frozen chopped broccoli, thawed

1 can (14 3/4 oz.) cream-style corn

1 egg

1 1/2 cups stuffing mix

1/2 cup butter or margarine, melted

Add To

Directions:

In a bowl, combine broccoli, corn and egg. Transfer to a greased 1-quart baking dish.

Sprinkle with stuffing mix and drizzle with butter.

Bake, uncovered, at 350 for 30 to 35 minutes or until golden brown and bubbly.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Natalie R Overland Park, KS

“I'm trying to eat more vegetables and this recipe does the trick. It is soooo good!”

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