Scallops in Garlic Sauce

Customer Rating: 5

2 Ratings 0 Comments

Yield: 4 to 6 servings

Ingredients

1 cup sliced mushrooms

2 cloves garlic, minced

1/2 cup chicken broth

1 lb. scallops

1/2 cup tomatoes, chopped

1/4 cup green onions, chopped

2 Tablespoons dried celery flakes OR 4 Tablespoons chopped fresh celery

1 teaspoon Italian herb dressing

1 Tablespoon cornstarch

2 Tablespoons balsamic vinegar

1 Tablespoon fresh parsley, chopped

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Directions:

In skillet, simmer mushrooms and garlic in broth for 3 minutes. Add scallops, tomatoes, green onions, celery flakes and Italian herb dressing. Simmer for 5 minutes.

Dissolve cornstarch in vinegar and add to scallops. Heat and stir until scallops turn opaque and sauce is thick. Garnish with parsley.

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