Harvest Apple Cider

Customer Rating: 5

1 Ratings 1 Comment

Yield: 3 quarts (12 servings)

Ingredients

16 whole cloves

8 cups apple cider

4 cups pineapple juice

1 cup water

2 cinnamon sticks

2 individual tea bags

Cheesecloth

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Directions:

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag.

Cover and cook on low heat for 2 hours until cider reaches desired temperature. Discard spice bag, cinnamon sticks and tea bags before serving.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Terri M Kansas City, KS

“The best cider I've ever tasted! When it's simmering on the stove, the house is filled with the scent of cinnamon and cloves - aaahhhh!”

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