Harvest Apple Cider

Customer Rating: 5

1 Ratings 1 Comment

Yield: 3 quarts (12 servings)

Ingredients

16 whole cloves

8 cups apple cider

4 cups pineapple juice

1 cup water

2 cinnamon sticks

2 individual tea bags

Cheesecloth

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Directions:

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag.

Cover and cook on low heat for 2 hours until cider reaches desired temperature. Discard spice bag, cinnamon sticks and tea bags before serving.

Photo and food styling by Webstop

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