Buttermilk Rolls

Yield: 1-1/2 dozen

Ingredients

1 pkg. (1/4 oz.) active dry yeast

1/4 cup warm water (110 degrees)

1-1/2 cups warm buttermilk*

1/2 cup vegetable oil

3 Tablespoons granulated sugar

1 teaspoon salt

1/2 teaspoon baking soda

4-1/2 cups flour (after adding first 2 cups, use as needed)

Add To

Directions:

In a mixing bowl, dissolve yeast in water.

Beat in buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled in bulk; about 1-1/2 hours.

Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets or parchment paper placed on a baking sheet. Cover and let rise until doubled; about 30 minutes.

Bake at 400 degrees for 15 to 20 minutes or until golden brown. Cool on wire racks.

Photo and food styling by Webstop

*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.

Please note that some ingredients and brands may not be available in every store.

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