Cranberry Stuffing

This vegetarian dish brightens up the table with flecks of pink and red cranberries scattered throughout the stuffing.

Yield: 6 servings

Preparation Time: 10 min; Total Time: 20 min

Ingredients

3 cups vegetable broth

1/4 teaspoon black pepper

1 celery rib, chopped

1/2 cup fresh or frozen cranberries

1 small onion, chopped

1 package (14 to 16 ounce) Herb Seasoned stuffing mix

Add To

Directions:

In a saucepan, combine broth, pepper, celery, cranberries and onion. Bring to a boil. Cover and cook over medium heat for 5 minutes or until vegetables are tender.

Add stuffing mix and stir lightly. Let stand 5 minutes before serving.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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