SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/4702/Candy_Bar_Pie
Candy Bar Pie
Yield: 6-8 servings
Ingredients
| 1 |
pkg. |
(8 oz.) sour cream, softened
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| 1 |
pkg. |
(8 oz.) frozen whipped topping, thawed
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| 4 |
|
Butterfinger candy bars (2.1 oz. each)
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| 1 |
|
9-inch prepared graham cracker crust
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Directions:
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours.
Please note that some ingredients and brands may not be available in every store.
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HERDEZ® Mild Chunky Salsa
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Offer valid on HERDEZ� Mild Chunky Salsa for 15 oz only.
This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.
SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/4702/Candy_Bar_Pie