Sausage Vermicelli

Yield: 5 servings

Ingredients

1 lb. bulk pork sausage

1 medium onion, chopped

1 cup celery, sliced

4 1/2 cups water

1 cup uncooked long grain rice

2 pkgs. (2.1 oz.) chicken noodle soup mix

Add To

Directions:

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside. In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

Pull-Ups® Training Pants

Offer valid on Pull-Ups� Training Pants for select varieties, 14 ct or larger. Offer excludes the following varieties: � Pull-Ups� New Leaf� Training Pants This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.75

Blue Buffalo Wilderness Wet Cat Food

Offer valid when you buy 2 or more Blue Buffalo� Wilderness Wet Cat Food for any variety, select sizes. Offer excludes multipacks. This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.