Smoked Lox Torte

Yield: 8 servings

Ingredients

1 pkg. (8 oz.) round Brie cheese

6 slices salmon lox

1 teaspoon capers

1 teaspoon fresh dill weed, chopped

assorted crackers

Add To

Directions:

Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed. Top with other cheese half. Roll remaining lox slice to fore a rose shape. Garnish cheese with lox rose and serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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