Crab Ball Hors d'Oeuvre

Vary the flavor by substituting walnuts for the pecans

Ingredients

1 pkg. (6 oz.) Wakefield Snow Crabmeat

1 pkg. (8 oz.) cream cheese, softened

2 teaspoons chopped chives

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/2 cup chopped pecans

Add To

Directions:

Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in pecans. Serve with crackers or fresh vegetables.

Recipe compliments of Wakefield

Please note that some ingredients and brands may not be available in every store.

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