Spinach and Jalapeno Roll-Ups

Yield: 32 pieces

Ingredients

1 pkg. (9 oz.) frozen spinach

1 pkg. (8 oz.) cream cheese, softened

2 jalapeno chilies, minced

4 (8 inch) flour tortillas

Roasted red pepper, from a jar, cut into 4 (8-inch) strips

Add To

Directions:

Cook spinach as directed on package; strain and rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible. In food processor, combine cream cheese and chilies; process until smooth. Add spinach; process just until blended. Spread one tortilla with 1/4 spinach mixture, leaving 1/2 inch border on one side. Place strips of roasted pepper across middle of tortilla. Roll tortilla toward border. Wrap in plastic wrap; repeat with remaining tortillas. Refrigerate until serving time. Cut each roll into 8 slices and arrange on serving platter.

Please note that some ingredients and brands may not be available in every store.

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