Ginger Spiced Squash

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6 servings

Ingredients

1 1/2 pounds butternut squash, peeled and cut into 1- inch cubes

1 Tablespoon roasted peanut oil

1/4 cup apricot preserves

1 Tablespoon grated fresh ginger root

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

Add To

Directions:

Preheat oven to 425 degrees F

Toss squash with the oil in a shallow roasting pan. Roast, uncovered, for 20 minutes.

Meanwhile, stir together the preserves, ginger, salt, and red pepper in a small bowl; pour over squash and toss to coat.

Roast 5 minutes more or until squash is just tender.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 01/01/0001

SAVE $2.00

Bens Original Street Food Entrees

Offer valid when you buy 2 or more on Ben�s Original� Street Food Entrees for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.50

Pull-Ups® Training Pants

Offer valid on Pull-Ups� Training Pants for select varieties, 14 ct or larger. Offer excludes the following varieties: � Pull-Ups� New Leaf� Training Pants This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.