Minted Pea Spread

Yield: 5 cups

Ingredients

2 pkgs. (10 oz.) frozen baby peas

1 medium onion, chopped

1 1/2 cup water

1/2 teaspoon salt

4 teaspoons finely chopped fresh mint leaves

Melba toast squares or assorted crackers

Add To

Directions:

Combine peas, onion, water, and salt in a medium saucepan. Bring to a boil. Reduce heat and simmer, covered, according to package directions or until peas are tender. Drain, reserving liquid. Stir mint into peas.

Transfer pea mixture to a food processor. Process for several minutes until smooth, adding enough liquid to obtain a thick puree. Cover and chill for 30 minutes. Spoon chilled puree into a pastry bag fitted with a small tip. Pipe onto Melba toast squares or crackers.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 01/01/0001

SAVE $3.00

Iberogast® Liquid Drops or Soft Chews

Offer valid on Iberogast� Liquid Drops or Soft Chews for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.