Seasoned Oven Fries

Yield: 4 servings

Ingredients

3 medium russet potatoes

2 tablespoons butter, melted

1 teaspoon paprika

3/4 teaspoon garlic salt

1/2 teaspoon dried thyme, crumbled

1/8 teaspoon ground red pepper

Add To

Directions:

Cut potatoes into 8 wedges. Arrange in single layer, skin side down, on a 9x13 inch baking dish.

Mix butter, paprika, garlic salt, thyme and pepper in a bowl; brush onto wedges. Bake at 450 degrees for 25 minutes or until golden, turning occasionally.

Please note that some ingredients and brands may not be available in every store.

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