Espresso-Chocolate Pudding

Yield: Serves 2

Ingredients

1/2 box (5 oz.) cook-and-serve pudding mix (not instant), or a scant 1/2 cup

3/4 cup low-fat milk

1/2 cup heavy cream

1/3 cup strong espresso*

2 tablespoons finely chopped quality semisweet chocolate or chocolate chips

Lightly sweetened whipped cream, for garnish

Spiced and candied nuts, chopped, for garnish

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Nutrition Facts

Yield: Serves 2

Approximate Nutrient Content per serving:

Calories: 295

Calories From Fat: 234

Total Fat: 26g

Cholesterol: 84mg

Sodium: 62mg

Total Carbohydrates: 15g

Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place 2 martini or wine glasses next to the stove.

Combine the pudding mix, milk, cream, espresso and chocolate in a small saucepan. Whisk constantly over low heat until it just comes to a simmer. Immediately remove from the heat and pour into the glasses (the pudding thickens quickly as it cools). Refrigerate until cold, at least 2 hours.

Garnish with whipped cream and nuts.

*If you don't have an espresso pot or maker, get a double shot to go from the coffee shop.

Please note that some ingredients and brands may not be available in every store.

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