Southwestern Skillet Chowder

Yield: 6 servings

Ingredients

1 tablespoon butter

12 oz. boneless chicken, cut into 1-inch pieces

1/2 cup salsa

1 can (15 oz.) black beans, drained

1 can (15 oz.) garbanzo beans, drained

1 can (14.5 oz.) stewed tomatoes

1 can (8 oz.) tomato sauce

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon garlic powder

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 260

Total Carbohydrates: 34g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat butter in large skillet; add chicken. Cook over medium high heat, stirring occasionally, until lightly browned (5-7 minutes). Stir in all remaining ingredients. Continue cooking until mixture comes to a boil. Reduce heat to low. Cover; cook until flavors are blended (15 minutes.)

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