Pepperoni Pasta Salad

Yield: 4 servings

Ingredients

1 bags (16 oz.) Birds Eye frozen broccoli, red peppers, onions and mushrooms

2 cups cooked macaroni

1 pkg. (3 oz.) thinly sliced pepperoni

1/2 cup peppercorn ranch salad dressing

salt

pepper

Add To

Directions:

Cook vegetables according to package directions; drain. Combine vegetables and macaroni in large bowl. Chill. Toss with pepperoni and dressing. Add salt and pepper to taste.

Please note that some ingredients and brands may not be available in every store.

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