Po-Man's Ribs and Rice

A meal that'll stick to your ribs

Yield: Makes 4 servings

Ingredients

2 to 3 lbs. short ribs

1 can (10 1/2-oz.) condensed French onion soup

1 can (4 oz.) mushrooms

1 cup beef bouillon

1/2 teaspoon salt

1/2 to 1 teaspoon Tabasco pepper sauce

1/2 cup water

Hot cooked rice

Add To

Directions:

Brown short ribs in Dutch oven.

Combine remaining ingredients except rice, plus 1/2 cup water. Pour over ribs. Cover and simmer about 2-1/2 hours. Serve with hot cooked rice.

Recipe compliments of Tabasco Kitchens

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

Orajel Kids or Baby Toothpaste

Offer valid on Orajel Kids or Baby Toothpaste for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.50

Tasty Bite® Entrée

Offer valid on Tasty Bite� Entr�e for select varieties, 10 oz only. Offer includes the following: � Organic Madras Lentils � Bombay Potatoes � Vegetable Tikka Masala � Organic Channa Masala � Coconut Squash Dal � Chickpea Coconut Curry � Chickpea Tikka Masala This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.