SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/4815/Traditional_New_Orleans_King_Cake

Traditional New Orleans King Cake

Ring- shaped and decorated in gold, green and purple with a trinket baked inside, often a plastic baby, the king cake tradition is firmly rooted in French New Orleans culture. The trinket is called a feve, the French word for 'bean' which was originally baked in the cake. Whoever gets the slice with the feve or baby is assigned the task of making next year's king cake. Who will receive the surprise slice?

Yield: 12 servings

Ingredients

Cake:

1/2 cup warm water (110 to 115 degrees)

2 packages active dry yeast

1/2 cup plus 1 teaspoon granulated sugar

3 1/2 to 4 1/2 cups flour, unsifted

1 teaspoon nutmeg

2 teaspoons salt

1 teaspoon lemon zest

1/2 cup warm milk

5 egg yolks

1/2 cup (1 stick) butter, cut into slices and softened, plus 2 Tablespoons more

1 teaspoon cinnamon

1 egg, slightly beaten

1 Tablespoon milk

1 plastic baby doll (not more than 1-inch long)

Icing:

Green, purple and yellow coloring paste (sold with cake decorating supplies)

12 Tablespoons granulated sugar

3/4 cup powdered sugar

1/4 cup lemon juice

3 to 6 Tablespoons water

Add To

Directions:

Cake:
Pour warm water into a small shallow bowl, and sprinkle yeast and 2 teaspoons sugar into it. Allow the yeast and sugar to rest for three minutes then mix thoroughly. Set bowl in a warm place for 10 minutes, or until yeast bubbles up.

Combine 3-1/2 cups flour, remaining sugar, nutmeg and salt, and sift into a large mixing bowl. Stir in lemon zest. Separate center of mixture to form a hole and pour in yeast mixture and milk. Add egg yolks and using a wooden spoon, combine dry ingredients into the yeast/milk mixture. When mixture is smooth, beat in 8 tablespoons butter (1 tablespoon at a time) and continue to beat 2 minutes, or until dough can be formed into a medium-soft ball.

Place ball of dough on a lightly floured surface and knead, gradually adding up to 1 cup more of flour. When dough is no longer sticky, knead 10 minutes more until shiny and elastic.

Using a pastry brush, coat the inside of a large bowl evenly with one tablespoon softened butter. Place ball of dough in the bowl and rotate until the entire surface is buttered. Cover bowl with a heavy kitchen towel and allow to rise in a warm place for about 1-1/2 hours, or until dough doubles in volume. Coat a large baking sheet with one tablespoon of butter and set aside.

After the first rising, place dough on a lightly floured surface and punch it down. Sprinkle cinnamon over the top, pat and shake dough into a 'snake' or 'cylinder' shape. Twist dough by forming the cylinder in half, end to end and pinch together to complete the circle. Place the ring on the buttered baking sheet, cover dough with towel and allow to rise for 45 minutes or until the dough doubles in volume.

Combine slightly beaten egg with milk and brush top and sides of dough with mixture.

Bake in a preheated oven at 375 degrees for 25 to 35 minutes or until golden brown. Cool on a wire rack and hide the plastic baby inside the cake.

Icing (2 parts):

Colored Sugar:
Divide sugar into three portions. Add a dab of coloring paste to each sugar portion. Mix the sugar and colored paste until the color is distributed evenly, place on wax paper. Set aside.

Poured Icing:
Combine sugar, lemon juice and 3 tablespoons water until smooth. If icing is too thick, add more water. Spoon icing over top of cake. Immediately sprinkle colored sugars onto icing, alternately between the three colors.

Cake is served in 2- to 3-inch pieces.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 11/23/2025

Save $1.00

ONE Bounce Sheets 80-120 ct (Includes WrinkleGuard Sheets 40-60 ct OR Paradise Blossom Sheets 40-60 ct OR Pet Hair & Lint Guard Sheets 40-60 ct OR Fresh Breeze Sheets 40-60 ct OR Lasting Fresh 40-60 ct) (excludes travel size).

dealer: submission to procter & gamble signifies compliance with 'requirements for proper coupon redemption.' please visit this link for coupon terms for proper redemption: http://www.pg.com/en_us/downloads/partners_suppliers/pg_coupon_terms_of_proper_redemption.pdf. limit of one coupon per item. consumer: limit one coupon per purchase of products and quantities stated. any other use constitutes fraud. coupons are not authorized if purchasing products for resale. you may pay sales tax. not valid in puerto rico. limit of one coupon per household. digital coupons and paper coupons may not be combined on the purchase of a single item. specially marked items, such as clearance or manager's specials may not be eligible for digital coupons.

eCoupon LAST CHANCE!

Expires: 11/02/2025

SAVE $3.00

On any ONE (1) Colgate Optic White Advanced, Purple, Charcoal, Total Plaque Pro Release or Gum Protect Toothpaste

consumer: limit one (1) coupon per purchase of product & quantity stated. no more than two (2) identical coupons for same product in same day. do not send this coupon to colgate-palmolive. void if transferred, sold, auctioned, reproduced or altered from original. you must pay any sales tax. retailer: colgate-palmolive will reimburse the face value plus up to 10.5� handling if submitted in accordance with our redemption policy. for policy and/or coupon redemption send to: colgate-palmolive 1119, p.o. box 880001, el paso, tx 88588-0001. cash value 1/100�. no cash or credit in excess of shelf price may be returned to consumer or applied to transaction. coupon may not be bought, reproduced, transferred or sold. void where prohibited or if transferred to any person, firm or group prior to store redemption. valid only in the usa (not in puerto rico). redeemable at food, drug, discount & other stores accepting coupons. colgate-palmolive participates in the cic� member coupon integrity program.