Tomato and Mozzarella Caprese

Yield: 4 servings

Ingredients

1 pound tomatoes, sliced 1/4- inch thick

1 ounce balsamic vinegar

1/4 cup fresh basil leaves, packed

12 ounces sliced mozzarella cheese

1/4 teaspoon dried oregano

Salt to taste

Pepper to taste

2 Tablespoons olive oil

Add To

Directions:

On a large platter, arrange sliced tomatoes. Drizzle with vinegar. Sprinkle basil over tomatoes. Place sliced cheese over top of tomatoes. Sprinkle oregano, salt and pepper on cheese and drizzle with olive oil. Serve with breadsticks if desired.

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