Swedish Meatballs Over Rice

Yield: 4 servings

Ingredients

1 pkg. (1 oz.) onion soup mix

3 lb. ground beef

12 oz. ginger ale

12 oz. bottle ketchup

2 eggs

1 cup cooked rice

Add To

Directions:

In a large bowl, combine ground beef, eggs and onion soup mix. Mix well; set aside. Place a large skillet over low heat. Add ketchup and ginger ale; stir together. Roll ground beef mixture into small balls and place in skillet. Increase heat to medium, cover and cook for 20 minutes. Scoop meatball mixture over rice before serving.

Please note that some ingredients and brands may not be available in every store.

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