SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/4935/Pumpkin_Butter
Pumpkin Butter
Spread on warm toast, rolls, raisin bread or French toast
Ingredients
| 1/4 |
cup |
canned solid pack pumpkin
|
|
|
| 1/4 |
teaspoon |
nutmeg
|
|
|
| 1/8 |
teaspoon |
allspice
|
|
|
| 1/2 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
lb. |
butter, unsalted (2 sticks)
|
|
|
Directions:
Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.
By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.
Refrigerate up to two weeks.
Photo and food styling by Webstop
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/4935/Pumpkin_Butter