Tart Cherry Soup

Yield: 4 servings

Ingredients

2 cans (14-1/2 oz. each) water-packed pitted tart cherries

1/2 cup orange juice

1/2 cup granulated sugar

2 tablespoons lime juice

1 teaspoon lime zest

1/2 teaspoon ground cinnamon

4 lime slices

Add To

Directions:

Place the cherries in a blender or food processor; cover and process until finely chopped.

Transfer to a saucepan. Add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.

Refrigerate until chilled. Garnish with lime slices.

Please note that some ingredients and brands may not be available in every store.

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