Yield: 6 servings
Approximate Nutrient Content per serving:
Prepared using Light Italian Dressing and 4 oz. lean Top Sirloin
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Melt butter in a 12- inch skillet until sizzling; add beef pieces. Cook over medium high heat, stirring occasionally, until beef is browned. Remove from skillet. Place beef in slow cooker; top with pineapple and green pepper. Pour barbecue sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover and cook on low heat for 5 to 7 hours, or until meat is tender.Spoon beef over rice.
Please note that some ingredients and brands may not be available in every store.
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