Honey Chicken Dijon

Yield: 4 servings

Ingredients

1 tablespoon butter

4 boneless chicken breast halves

1 can cream of chicken Dijon soup

1/2 cup milk

2 tablespoons honey

4 cups cooked noodles

1/4 cup roasted pecans

Add To

Directions:

Heat butter in skillet. Add chicken and cook until browned. Add soup, milk and honey. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Serve with noodles. Sprinkle with pecans.

Please note that some ingredients and brands may not be available in every store.

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