Chunky Chicken Vegetable Soup

A low carb recipe

Yield: 4 servings

Ingredients

1 tablespoon vegetable oil

4 ounces boneless, skinless chicken breast, diced

1/2 green pepper, chopped

2 green onions, sliced

1/4 cup celery, thinly sliced

2 cans (14.5 oz.) chicken broth

1 cup water

2 tablespoons heavy cream

1/2 cup carrots, sliced

1 tablespoon parsley, finely chopped

1/4 teaspoon dried thyme

1/4 teaspoon pepper

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 309

Total Carbohydrates: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oil in large saucepan over medium heat. Add chicken; cook, stirring frequently, until no longer pink.

Stir in bell pepper, onions and celery. Cook until vegetables are tender, about 7 minutes.

Add broth, water, cream, carrots, parsley, thyme and pepper. Simmer 10 minutes or until carrots are tender.

Please note that some ingredients and brands may not be available in every store.

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