Fish Fillets Sauterne

A sprinkling of slivered almonds complete this easy to prepare dish

Yield: Serves 6

Ingredients

1/4 cup butter

1/2 cup Regina Cooking Sauterne

1/8 teaspoon pepper

1 tablespoon dried parsley flakes

2 lbs. white fish fillets ( sole, flounder, haddock )

1/4 cup slivered almonds

1 tablespoon butter or margarine

Add To

Directions:

Melt butter in large skillet. Stir in Sauterne, pepper and parsley. Place fish in pan. Spoon sauce over fish.

Simmer, covered 5 to 10 minutes or until fish flakes easily with a fork. Remove fish to warm platter.

Boil sauce until slightly thickened. Spoon sauce over fish. Saute almonds in tablespoon of butter until golden and sprinkle over fish.

Recipe compliments of Regina.

Please note that some ingredients and brands may not be available in every store.

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