Marinated Artichoke Salad

Yield: 4 servings

Ingredients

1 can (14 oz.) water-packed artichoke hearts, drained and quartered

1 medium tomato, cut into wedges

1/2 cup green pepper, chopped

1/3 cup red onion, chopped

1/4 cup prepared Italian salad dressing

Add To

Directions:

In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to
coat.

Cover and refrigerate for at least 1 hour.

Please note that some ingredients and brands may not be available in every store.

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