Creamy Corn

Yield: 6-8 servings

Ingredients

1 pkg. (4.3 oz.) quick-cooking noodles and butter herb sauce mix

1 can (14-3/4 oz.) cream-style corn

2 oz. process cheese, cubed

Add To

Directions:

Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.

Please note that some ingredients and brands may not be available in every store.

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