Tangy Cauliflower Salad

Yield: 10 servings

Ingredients

1 large head cauliflower, broken into florets (about 6 cups)

1 cup green grapes, halved

1 cup walnuts, coarsely chopped

1 cup mayonnaise or salad dressing

1/3 cup honey

1 tablespoon prepared mustard

Add To

Directions:

In a large bowl, toss cauliflower, grapes and walnuts. Combine the mayonnaise, honey and mustard; pour over cauliflower mixture and stir to coat. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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