Chicken With Potato Stuffing

Yield: 6 servings

Ingredients

8 oz. bulk Italian sausage

1/2 cup onion, chopped

2 cups hot mashed potatoes

1-1/2 cups dried soft bread crumbs

1/2 cup peaches, chopped

1 teaspoon dried oregano

3/4 teaspoon salt

1/8 teaspoon pepper

1 egg

3-1/2 lb. broiling chicken

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 565

Calories From Fat: 234

Total Fat: 26g

Total Carbohydrates: 42g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook sausage and onion in large skillet over medium heat, stirring frequently, until sausage is brown.

Drain sausage and remove from heat. Stir in remaining ingredients, except chicken. Fill body cavities
of chicken with stuffing, allowing some for spill over.

Place chicken, breast side up, in shallow baking
pan. Roast in 375 degree oven for 1- 1/2 hours or until meat juices run clear.

Please note that some ingredients and brands may not be available in every store.

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