Chicken With Fennel

Yield: 6 servings

Ingredients

3-1/2 lbs. broiling chicken

1/2 stick butter, softened

1-1/2 teaspoon dried basil

1 teaspoon parsley flakes

1/2 teaspoon fennel seed

1/2 teaspoon pepper

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 280

Calories From Fat: 171

Total Fat: 19g

Total Carbohydrates: 0g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place chicken, breast side up, in shallow baking pan. Mix remaining ingredients. Spread butter mixture over breast. Roast, uncovered, in 375 degree oven for 1- 1/2 hours or until internal meat juices run clear.

Please note that some ingredients and brands may not be available in every store.

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