Baja Taco Salad

Yield: 2 servings

Ingredients

3 cups tortilla chips, slightly crushed

1 package (8 oz.) iceberg lettuce, shredded

1 can (11 oz.) Mexicorn, drained

1/2 cup Colby-Jack cheese, shredded

prepared salsa

1 package (3 oz.) shrimp

2 tablespoons green onion, thinly sliced

Add To

Directions:

Divide tortilla chips onto 2 plates. Top with layers of lettuce, corn and cheese. Spoon salsa over salads. Top with shrimp and green onions.

Please note that some ingredients and brands may not be available in every store.

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