Pear And Candied Pecan Salad

Yield: 4 servings

Ingredients

1/4 cup pecan halves

2 tablespoons sugar

1 package (10 oz.) mixed salad greens

1 Bartlett pear, cored and thinly sliced

1/4 cup dried cranberries, sweetened

4 ounces blue cheese, crumbled

Salad dressing of choice

Add To

Directions:

Cook pecans with sugar in small skillet over medium high heat for 3 minutes or until sugar melts and pecans brown slightly, stirring constantly. Remove from pan; let cool.

Toss salad greens, pear slices, pecans, dried cranberries and cheese with dressing of choice and toss to coat.

Please note that some ingredients and brands may not be available in every store.

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