Quick Basil Tomato Soup

Yield: 9 servings

Ingredients

2 cans (28 ounces each) crushed tomatoes

3/4 cup (14 ounces) chicken broth

20 leaves fresh basil, stacked, rolled and sliced to make thin ribbons (chiffonade)

1 teaspoon granulated sugar

1 cup heavy cream

1/2 cup (1 stick) butter

Add To

Directions:

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.

Add basil and sugar. Reduce heat to low; stir in cream and butter. Warm until butter is melted.

Please note that some ingredients and brands may not be available in every store.

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