Garlic Buttered Shrimp

Yield: 4 servings

Ingredients

1 lb. large shrimp

1/4 cup butter, melted

1 teaspoon garlic, minced

1 tablespoon fresh parsley, snipped

dash pepper

3 tablespoons dry white wine

Add To

Directions:

Stir garlic, parsley and pepper into melted butter in small saucepan. Cook for 1 minute; stir in wine and heat through. Thread shrimp onto 4 long skewers. Grill on a greased rack for 5-8 minutes, brushing occasionally with sauce.

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