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Triple Chocolate Chunk Cookies And Ice Cream

Customer Rating: 5

1 Ratings 0 Comments

Yield: 4 servings

Ingredients

1 pint chocolate ice cream

1 pkg. Pepperidge Farm Chocolate Chunk Cookies

chocolate sprinkles

Add To

Directions:

Place 1/2 scoop of ice cream on each of the 4 cookies. Let the ice cream soften slightly and spread to edge of cookies. Top with the remaining cookies to form 4 sandwiches. Dip the edges of cookie sandwiches in chocolate sprinkles. Cover and freeze for 2 hours or until firm.

Please note that some ingredients and brands may not be available in every store.

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