Orange Picante Pork Chops

Yield: 4 servings

Ingredients

3/4 cup picante sauce

1/4 cup orange juice

1/2 teaspoon garlic powder

4 boneless, sirloin pork chops

Add To

Directions:

Mix the picante sauce, orange juice and garlic in a shallow dish. Add the chops and turn to coat. Cover and refrigerate for 1 hour.

Grill for 15 minutes, turning and brushing with marinade often. Discard marinade

Please note that some ingredients and brands may not be available in every store.

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