Dill And Onion Vegetable Dip

Yield: 3/4 cups

Ingredients

1/4 cup green onions, chopped

2 tablespoons fresh dill, chopped

1/8 teaspoon garlic salt

1/8 teaspoon pepper

1/2 cup sour cream

1/4 cup plain yogurt

Add To

Directions:

In a small bowl, combine onions, dill, garlic salt, pepper, sour cream and yogurt; mix well. Cover and refrigerate at least 2 hours to blend flavors. Serve with fresh cut vegetables.

Please note that some ingredients and brands may not be available in every store.

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