Honey Lemonade

Yield: 4 servings

Ingredients

6 tablespoons honey

1 cup lemon juice

1 lemon, thinly sliced

1 quart carbonated water

ice cubes

Add To

Directions:

Dissolve honey in lemon juice. Add the lemon slices and refrigerate until ready to use. For servings, fill 12 ounce glasses with ice cubes, add 1/4 cup lemon juice mixture and fill glasses with carbonated water. Garnish with lemon wedge.

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