Orange Cream Angel Cake

Quick and Easy

Yield: 12 servings

Preparation Time: 15 minutes

Ingredients

1 10 inch angel food cake

2 containers (4 oz. each) refrigerated orange and cream swirled pudding snacks

1/2 cup whipping cream

2 teaspoons powdered sugar

2 tablespoons frozen orange juice concentrate

Add To

Directions:

Cut cake in half crosswise; separate layers. Spread pudding on top of bottom layer. Place top layer over pudding, cut side down. Beat whipping cream in medium bowl until stiff peaks form. Stir in powdered sugar and orange juice concentrate; serve with cake slices. Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.25

SweeTARTS® Ropes

Offer valid on SweeTARTS� Ropes for select varieties, for 3 - 5 oz only. Offer includes the following: � Cherry Punch, 3-5 oz � Twisted Rainbow Punch, 3-5 oz � Watermelon Berry Collision, 3.5-5 oz � Tangy Strawberry, 3.5-5 oz � Sour Apple, 3.5 oz This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.75

Frollies Fruity Ice Pops

Offer valid on Frollies Fruity Ice Pops for any variety, 6 ct or 9 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.