Barbecued Spareribs

Yield: 4 servings

Ingredients

Ribs:

1 tablespoon ground mustard

1 tablespoon chili powder

1/2 teaspoon cayenne pepper

1/4 teaspoon garlic powder

3 lbs. pork spareribs

Sauce:

2/3 cup ketchup

1/2 cup water

1/2 cup onion, chopped

1/4 cup lemon juice

2 tablespoons vegetable oil

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon liquid smoke (optional)

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Directions:

Ribs:

Combine mustard, chili powder, cayenne pepper and garlic powder; rub over ribs. Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally.

Sauce:

Combine ketchup, water, onion, juice, oil, oregano, salt, pepper and liquid smoke (optional); mix well.

Add 10 briquettes to coals. Grill 30 min. longer, basting both sides several times with sauce, or until meat is tender.

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