Angel Hair Carbonara

Customer Rating: 4

1 Ratings 1 Comment

Yield: Serves 4

Ingredients

1-3/4 cups water

2/3 cup milk

2 tablespoons margarine

1 pkg. (4.8 oz.) PASTA RONI Angel Hair with Herbs

2 cups chopped cooked ham or pork

1 pkg. (10 oz.) frozen peas or 1 can (16-17 oz.) peas, drained

1/4 cup sliced green onions or chopped onion

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Directions:

1. In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil.

2. Slowly stir in pasta and content of seasoning packet. Separate pasta with a fork, if needed. Reduce heat to medium; boil uncovered, 2 minutes, stirring occasionally.

3. Add ham, peas and green onions. Cook 2 to 3 minutes more or until pasta is tender.

4. Sauce will be thin, but will thicken upon standing. Let stand 3 to 5 minutes for sauce to thicken. Stir before serving.

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