Buffalo Chicken Wings

Yield: 4 servings

Ingredients

2 1/2 pounds chicken wings, tips discarded

3/4 cup red hot buffalo wing sauce

Blue cheese dressing

Celery sticks

Add To

Directions:

Deep fry wings at 400 degrees for 12 minutes or until cooked and crispy; drain well.

In a large bowl, toss cooked wings in red hot wing sauce. Serve with celery sticks and blue cheese dressing.

Please note that some ingredients and brands may not be available in every store.

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