Sourdough Clam Dip

Yield: 8 servings

Ingredients

1 cup sour cream

1 can (7 oz.) minced clams, drained and 1 tablespoon juice reserved

1 tablespoon grated onion

1 teaspoon celery seed

1/4 cup mayonnaise

1 tablespoon lemon juice

seasoned salt to taste

pepper to taste

1 tablespoon Worcestershire sauce

1 sourdough round (middle cut out to add dip)

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Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Total Carbohydrates: 30.2g

Grams per serving - 3.8

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine sour cream, clams, onion, celery seed, mayonnaise, juice, salt, pepper and Worcestershire sauce. Mix well. Refrigerate at least 2 hours to blend flavors. Serve in a sourdough bread bowl.

Please note that some ingredients and brands may not be available in every store.

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