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White Chocolate Cheesecake

Yield: 8 servings



Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add Eggs; mix until blended. Stir in 1/3 cup of white chocolate chips. Pour into crust and sprinkle with remaining chips. Bake at 350 degrees for 35 minutes or until
center is almost set. Refrigerate at least 3 hours before serving.

Please note that some ingredients and brands may not be available in every store.

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