SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/5653/Philadelphia_Lemon_Cheesecake
Philadelphia Lemon Cheesecake
Yield: 8 servings
Ingredients
| 2 | pkgs. | (8 oz. each) cream cheese, softened | |
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| 1/2 | cup | sugar | |
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| 1 | tablespoon | fresh lemon juice | |
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| 1/2 | teaspoon | lemon peel, grated | |
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| 1/2 | teaspoon | vanilla | |
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| 2 | eggs | ||
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| 1 | (6 oz.) ready to use graham cracker crust | ||
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Directions:
Mix cream cheese, sugar, juice, peel and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until well blended. Pour into crust.
Bake at 350 degrees for 40 minutes or until center is almost set. Refrigerate at least 3 hours before serving.
Please note that some ingredients and brands may not be available in every store.
SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/5653/Philadelphia_Lemon_Cheesecake
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