Spiced Applesauce

Yield: 9 cups

Ingredients

18 medium tart apples, peeled and quartered

1 cup apple cider

3/4 cup sugar

2 Tablespoons lemon juice

1 cinnamon stick

1 teaspoon ginger

1 teaspoon vanilla

1/2 teaspoon nutmeg

1/2 teaspoon mace

1/2 teaspoon cardamom

Add To

Directions:

Place all ingredients in large saucepan. Cover and cook over medium low heat for 40 minutes or until apples are tender. Remove from heat; discard cinnamon stick. Mash the apples to desired consistency. Serve warm or chilled.

Please note that some ingredients and brands may not be available in every store.

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