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Carolina Country Style Pork Ribs

Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

Customer Rating: 4

1 Ratings 0 Comments

Yield: 6 servings

Ingredients

2 pounds boneless country style pork ribs

2 cups apple cider vinegar

1 cup cold water

2 Tablespoons vegetable oil

1/4 cup firmly packed brown sugar OR 2 Tablespoons molasses

1 Tablespoon Kosher salt

1 1/2 teaspoons red pepper flakes

1/2 teaspoon cayenne pepper

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 198

Calories From Fat: 126

Total Fat: 14g

Saturated Fat: 5g

Cholesterol: 51mg

Sodium: 355mg

Total Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place ribs in a large bowl or resealable plastic bag, set aside.

In 4-cup glass measure, stir together vinegar, water, oil, brown sugar, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 to 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.

Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160 degrees F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com.

Please note that some ingredients and brands may not be available in every store.

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