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Image for Recipe Rotisserie Chicken and Nectarine Pizza

Rotisserie Chicken and Nectarine Pizza

Yield: 6 servings



Preheat oven to 425 F.

In 10-inch oiled cast-iron skillet, sprinkle 2 tablespoons cornmeal. Stretch dough to fit bottom of skillet. Sprinkle with oil. Sprinkle with remaining 1 tablespoon cornmeal. Top with 1/2 of cheese, the fruit, chicken, peppers and cilantro. Top with remaining cheese. Bake 15 to 20 minutes or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

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