SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/6/Rotisserie_Chicken_and_Nectarine_Pizza
Rotisserie Chicken and Nectarine Pizza
Yield: 6 servings
Ingredients
| 3 | tablespoons | yellow cornmeal, divided | |
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| 1 | loaf | (1 lb.) frozen bread dough, thawed | |
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| 1 | tablespoon | vegetable oil | |
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| 6 | oz. | Monterey Jack cheese, shredded (about 1 to 1-1/2 cups), divided | |
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| 4 | plums or 2 fresh California nectarines, sliced | ||
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| 6 | oz. | shredded, smoked, or roasted chicken | |
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| 2 | jalapeno peppers, seeds removed, thinly sliced | ||
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| 2 | teaspoons | chopped fresh cilantro | |
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Directions:
Preheat oven to 425 F.
In 10-inch oiled cast-iron skillet, sprinkle 2 tablespoons cornmeal. Stretch dough to fit bottom of skillet. Sprinkle with oil. Sprinkle with remaining 1 tablespoon cornmeal. Top with 1/2 of cheese, the fruit, chicken, peppers and cilantro. Top with remaining cheese. Bake 15 to 20 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/6/
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