SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/6003/Parmesan_Crusted_Chicken_in_Cream_Sauce

Parmesan Crusted Chicken in Cream Sauce

Yield: 4 servings

Ingredients

2 cups Minute Brown rice, uncooked

1 can (14 oz.) fat free reduced sodium chicken broth, divided

1/2 cup water

6 Ritz crackers, crushed

2 Tablespoons Kraft grated Parmesan cheese

4 small boneless skinless chicken breast halves (1 lb.)

2 teaspoons vegetable oil

1/3 cup Philadelphia Chive and Onion Light Cream Cheese Spread

3/4 lb. (1 bunch) asparagus spears, trimmed, steamed

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Directions:

Cook rice as directed on package, using 1-1/4 cups of the broth and 1/2 cup water.

Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess water. Dip chicken in cracker mixture, turning to coat.

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm.

Add remaining 1/2 cup broth and cream cheese spread to same skillet. Cook in medium heat until mixture just comes to boil, stirring constantly. Simmer 3 minutes or until sauce thickens. Spoon sauce over chicken. Serve rice and asparagus with chicken.

Recipe courtesy of Kraft Food and Family

Please note that some ingredients and brands may not be available in every store.